Back to Home
OrigamiPOS Core Module
Inventory, Transfers, and Purchasing
Track ingredients, move stock between branches, and keep purchasing decisions simple.
Auto Stock Deduction
Recipe Costing
See how menu items draw down ingredient stock automatically when sales are recorded.
Recipe preview
Wagyu Patty (150g)LOW STOCK: 4.2kg
Brioche BunStock: 142 units
Cheddar Cheese sliceStock: 280 units
Stock transfer
TR-9884IN TRANSIT
From: Central Warehouse Kitchen
To: Downtown Restaurant Branch
Multi-Outlet
Multi-Outlet Visibility
Compare stock across outlets so managers can see what is available, low, or waiting on a transfer.
Automated Procurement
Purchase Planning
See low-stock items at a glance and build a purchase order for your supplier, no manual spreadsheet needed.
Purchase Order Draft Generator
Low stock detected for: Wagyu Patty. Suggested draft generated:
PO-2026-081Supplier: Al-Maha Meats
50kg x Wagyu Beef Patty$600.00
Reconciliation Variance Report
| Item | Expected | Actual | Variance |
|---|---|---|---|
| Wagyu Beef | 42.0kg | 41.2kg | -0.8kg |
| Brioche Bun | 120pcs | 120pcs | 0 |
Inventory Audit
Inventory Audit
Review counts, spot mismatches, and keep branch inventory clean and usable.
See it in action
Ready to see it on your floor?
Walk through the modules that matter for your restaurant and see how OrigamiPOS keeps sales, kitchen, and service moving together.